Sensient Colors Europe is a unit of Sensient Technologies Corporation, a leading global manufacturer and marketer of colours, flavours and fragrances. It was formed as a union of Dr. Marcus GmbH, Warner Jenkinson Europe and Reggiana Antociani. The name Sensient Colors Europe combines these three companies into one of Europe's largest specialists in food colours. Each one of these companies contributes a wealth of experience and expertise, making Sensient an incomparable specialist.

Sensient Colors Europe's central office is located in the heart of Europe - close to the port of Hamburg in Geesthacht. Sensient have sales offices and competent representatives throughout the world.

Sensient Technologies Corporation employs advanced technologies at facilities around the world to develop specialty food and beverage systems, cosmetic and pharmaceutical systems, inkjet and specialty inks, display imaging chemicals, and other specialty chemicals. The company's customers include major international manufacturers representing some of the world's best-known brands. Sensient is headquartered in Milwaukee, Wisconsin. For more information, please visit www.sensient-tech.com

The German market leader in natural food colours was integrated into the Sensient group in 2000. Founded in 1946 Dr. Marcus concentrated on the production of valuable pharmaceutical herbal extracts. Natural food colours and emulsifiers followed soon. In the eighties the company focussed on the production of high quality natural colour emulsions and colouring foodstuffs for the food industry and soon became a market leader. Besides providing international representatives, Dr. Marcus GmbH founded facilities in France, Poland, the Czech Republic, Hungary, Romania and Serbia from 1995.

The Kings Lynn based company joined the Sensient group in 1992. The original Warner Jenkinson was born out of the union of Butterfield Laboratories and Williams of Hounslow. Butterfield Laboratories in turn had grown out of the colour and flavor traders Butterfield Brothers Ltd. and the Drake Law Laboratories - a manufacturer of natural and synthetic food colours - in mid 50s. The expertise of these companies and the close ties with the US parent company led Warner Jenkinson to the top of the international food colour market.

The company, in the heart of the Italian wine producing area, has more than 50 years experience in production of anthocyanin based colours. Reggiana Antociani has been part of the Sensient group since 1992. Reggiana Antociani serves the international food and beverage markets with its Anthocyanin based colours extracted from red grapes, black carrots and elderberries.

These 3 companies combined to become Sensient Colors Europe a unit of Sensient Technologies Corporation - bringing unequalled expertise and experience to be Europe's leading supplier for food colours:

Sensient - we bring life to products