Colouring Foodstuffs

Colouring foodstuffs are derived from traditional foods such as vegetables, fruits and spices. They undergo careful processing to ensure the preservation of the valuable ingredients from the natural raw material sources. The final formulation is standardized for colour maintaining the initial balance of typical sensory and colouring properties of the source. By carefully selecting high quality raw material and applying advanced processing technology Sensient provides a wide range of special formulations with excellent stability and advanced colouring efficiency for various applications.